herb salt






















Herb Salt

This Herb salt will keep for a few days in an airtight jar. You can enjoy using it by rubbing onto a chicken before roasting, for sprucing up pizzas and pies, and to make a herby salad dressing by adding oil, vinegar and garlic.

3–4 heaped tablespoons each of fresh thyme, oregano and
2 tablespoons salt

Chop the fresh herbs finely (I use a mezzaluna for this) and mix in
small jar with the sea salt.